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The March issue of “Industrie Alimentari” is now available

In this issue you can find the analysis of the educational level of operators employed in the food service sector in Sardinia (Italy) and the findings of the experimental sampling and analysis of the Ottobratica cv EVO.

We present the report of the ProSweets in Cologne and the AIIPA IV Gamma conference in Bologna, which drew the attention to the freshness and practicality consumers’ chooses, and highlighted that innovation and product diversification are the main factors of success, together with the high-service.

The sustainability special feature is dedicated to LNG plants, while for the food production sector we report the upcoming campaign test on the quality differences.


We review machines, downstream systems, automation electronics, packaging, analysis equipment, new products, marketing researches, news from the world, and next events in agenda.

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