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"Italian Food & Beverage Technology" of March is now available

In this issue we publish the latest news on scientific research in the food and beverage sector, as well as consumer and packaging trends, marketing reports, news and technology from the Italian companies.

Discover the croissant production line by ALBA & Teknoservice and new generation autoclave NGA by Ghizzoni D. Read more about the NatEnzyme line by Bontà Infinite.

Our focus is dedicated to the several reasons why whole grains are healthy and to the best solutions for the food packaging.

This and more… food processing, bakery and confectionery, packaging equipment, quality control, packaging, product and consumer trends, nutrition, and news from the world. 

Get the full access to the magazine on Issuu



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