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The April issue of “Tecnica Molitoria” is now available

The new issue of TECNICA MOLITORIA is now available with the paper “Fermented milling by-products: functional ingredients for the production of a low-glycaemic index bread”. A further paper deals with the “Evolution of the presence and control of food industry pests. Part II”.

Among the news in the departments: report of the conference devoted to the Italian feed industries - Continuation of the 11th Aistec Congress and the 10th Symposium on food industry pest control reports - 2017 Italian cereal import/export - Applied studies on feed processing - Researches on new pasta formulations - International studies on storage and milling - 2017 Italian food consumption trends - Regulatory update - Upcoming exhibitions and meetings - and much more.


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