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“Industrie delle Bevande” of April is now available

In this issue the researches discuss the main problems and potentiality of vinegar production in a submerged system, focusing on the use of selected starter cultures.

We publish a section dedicated to the product and management innovation to offer you a wide view on new automation for the sector, from integrated systems to HMI, virtual prototyping, and digital platforms.

We present the analysis on the modeling of the electricity demand of bottling plants, the Ismea Report on the Italian certified quality agro-food and a useful study on the sparkling wine cork for the choice of material, technique of use and capping.

As usual, we review machines, containers and caps, products, solutions for hygiene, the latest applied research and marketing updates, laws, news from the world and the upcoming events for the wine sector.


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