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The May issue of “Tecnica Molitoria” is now available

The new issue of TECNICA MOLITORIA is now available with the paper “Changes induced by (bio-) technological treatments of buckwheat bran and their influence on baking”. A further paper deals with “The Scoppetta roller mill in Pulsano, in the province of Taranto (Italy), between capitalization and conservation”.

Among the news in the departments: end of the 11th Aistec Congress on cereals and of the 10th Symposium on food industry pest control reports - Ipack-Ima preview of the exhibited novelties concerning cereal storage, mills, feeds, pasta, packaging - Applied studies on feed processing - Researches on new pasta formulations - International studies on milling - Regulatory update - Upcoming exhibitions and meetings - and much more.

 

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