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The June issue of “Tecnica Molitoria” is now available

The new issue of TECNICA MOLITORIA is now available with the paper “Morphological and qualitative characterization of ‘Saragolla’ durum wheat populations, formerly cultivated in Puglia and Abruzzo”. A further paper describes the development of a new “Value-enhanced ingredient with thermostable high resistant starch (RS3) content for the milling industry”.

Among the news in the departments: Report of the conference on cereal storage state-of-the-art - Fao forecast on global cereal crops output in 2018 - Traditional Tuscan wheat cultivars have nutraceutical traits - U.S.A. Agricultural Dust Explosions in 2017 - Applied studies on feed processing - Aidepi action to let consumers perceive the truth on pasta - Pasta consumption and market trends in Argentina - Applied studies on milling - Researches on new bread formulations with unconventional ingredients - Regulatory update - Upcoming exhibitions and meetings - and much more.

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