The new issue of "Tecnica Molitoria" is now available with two scientific articles: one concerning the traditional transformation process of durum wheat compared with an unconventional process that includes micronization and the other on the advantages of fava fermentation and fortification of wheat-based products.

Among the news in the departments: in the third part of the Ipack-Ima report the description of the new machines and technologies continues - Rice alarm in Italy - Balance and prospects of the soft and hard wheat supply chain - Concern for the EU ruling that blocks the new breeding techniques NBTs - The EU production of compound feeds increases in 2017 - Applied studies on pasta processing - News on the business strategies of mills and pasta factories - Legislative updates - Agenda of events, etc.