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The October issue of “Tecnica Molitoria” is now available

The new issue of "Tecnica Molitoria" is now available with two scientific articles: one concerning the innovative technological processes for the production of durum wheat flour with high nutritional value and the other on the effect of gas ozone treatments on DON microbial contaminants and technological parameters of wheat and semolina.

Among the news in the departments: in the fourth part of the Ipack-Ima report the description of the new machines and technologies continues - Green light to Italian exports of rice to China - Appeal not to disperse the heritage of the Italian Cereal Quality Networks - Summaries of international researches on pasta and feeds - Results of the 2017 National monitoring Plan of GMO’s presence in food - Italian agro-food is stronger after the crisis - Legislative updates - Agenda of events, etc.

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