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The latest issue of "Industrie delle Bevande" is now available

In this issue you can find a review of the recovery’s strategies of winemaking by-products for innovative food applications, and an examination concerning the pollution and alteration from trichloroanisole.

The sustainability study of this month is dedicated to the reducing food waste, from an apple juice production waste to a value-added ingredient for the food and feed production.

We present a study about the so-called Z generation (also known as iGeneration) and the future food and beverage innovations, and the recent discovery of the Coffea Arabica genome sequence.

We review machines and accessories, analysis instruments, containers and closures, products, laws, the latest applied researches, and the recent marketing surveys.

The our editorial staff present news from the world, the upcoming events and new books for the sector.