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The December Issue of “Industrie Alimentari” is now available

In this issue you can found an evaluation of the use of High Pressure Processing for extending the shelf-life of vacuum packed cold meats, and an analysis of extra virgin olive oils produced in Calabria region.

We publish the reportage of Pack Expo in Chicago and we review machines and equipment, downstream solutions, electronics and automation, analysis and control instruments.

The food safety is strictly related to the sustainability: this emerged in a recent study by the Association for Packaging and Processing Technologies. The sustainability is also a key factor in the new packaging solutions, as reported in the our special feature dedicated to the confectionery sector.

Finally we publish the updated regulation for the organic production, news from the world, the upcoming events in 2019, and new books.


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