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The January issue of “Tecnica Molitoria” is now available

The new issue of “Tecnica Molitoria” is now available with a scientific article on the evaluation of a cuban zeolite against the stored-product pests.

Among the news in the departments: Wheat: preview on US difficulties and global market - Ancient grains and modern fake news: the case of Kamut - Summaries of international research on pasta, bread and feeds - Global database on bakery products and cereals - Italian agri-food is growing - Trends for Food & Beverage in 2019 - Defense of Made in Italy, export and innovation are the keys to success in the future - “Alimenti Funzionali Free From” Award - Tortelloni stuffed with traditional regional recipes - Agenda of events, etc.

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