Published in News
The January issue of “Tecnica Molitoria” is now available

The new issue of “Tecnica Molitoria” is now available with a scientific article on the evaluation of a cuban zeolite against the stored-product pests.

Among the news in the departments: Wheat: preview on US difficulties and global market - Ancient grains and modern fake news: the case of Kamut - Summaries of international research on pasta, bread and feeds - Global database on bakery products and cereals - Italian agri-food is growing - Trends for Food & Beverage in 2019 - Defense of Made in Italy, export and innovation are the keys to success in the future - “Alimenti Funzionali Free From” Award - Tortelloni stuffed with traditional regional recipes - Agenda of events, etc.

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.


Copyright © 1998 - © 2019 Chiriotti Editori S.r.l. Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy | Tel. +39 0121.393127 - Fax +39 0121.794480
Partita Iva e Codice Fiscale 01070350010 | info@foodexecutive.it
Disclaimer | Website by Marco Riccardi
Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.
More information Ok