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The New Issue of “Ingredienti Alimentari” is now available

In this issue you can find two studies of the the experts in law and food safety. Chef Di Lorenzi continues its technical note dedicated to the plant micro-structure.

We publish the reports of the Hi Europe in Frankfurt and Gulfood in Dubai.

We also present two interesting law notes dedicated to the e-commerce and information obligations by the Reg. (EU) 1169/2011 for the food products’ distance seals, and the extra-EU food labelling laws.

In collaboration with Mintel, we present the most interesting international product innovations and, as usual, we review new products and services, market surveys, the latest data from the applied research, news from the world, new books, and the upcoming appointments on the agenda.

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