Published in News
The March issue of "Industrie Alimentari" is now available

In this issue you will find a study of the antifungal activity of essential oils on yeast isolates from filling creams.

We publish the report of the Prosweets in Cologne and our sustainability analysis of the catering activity lifecycle.

The optimization of production processes is increasingly based on digitization and networking, in order to increase the production’s safety and the degree of machinery exploitation, to reduce the energy consumption and to react to the market changes with greater flexibility; with this aim we present a complete overview of smart sensors, condition monitoring, RFID chips, vision systems, and digital twin. We also feature how digital changes is now affecting the packaging sector. 

We review machines and equipment, automation and electronics, analysis instruments, new packaging and products, the latest international marketing surveys, the updated regulation for the sector, news from the world, and the upcoming events.

 

Leave a comment

Image
Copyright © 1998-2020 Chiriotti Editori srl Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy - P.IVA e C.F. 01070350010 - Tel. +39 0121.393127 - email info@foodexecutive.it | Disclaimer