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The 2019 issue of “Tecnica Molitoria International” is now available

The new free issue of Tecnica Molitoria International is now available with a study of pasta-making properties of the new durum wheat variety Biensur.

Numerous news are featured in the following departments: summary of international research on pasta, bread, cereals and feeds; machinery for milling industry; events. The supplier directory completes this issue.

You can download you copy here

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