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The New Issue of “Ingredienti Alimentari” is now available

In this issue you can find a review of vegetal ingredients with scientifically proven efficacy, micro-encapsulated and to drink, solutions for vegan products, sports and weight management, probiotics and natural extracts ...

We publish a preview of the Vitafoods in Geneva and the nutritional trends showed at the Hi Europe in Frankfurt.

In collaboration with Mintel, we present the most interesting international innovations and high protein and vegan limited edition items. The new features food design and safety continue with a focus on food sensory design and the emerging microbiological risks.

We present semi-finished food products, sustainable ecological ingredients, functional solutions, healthy flours and pea fiber for the bakery and confectionery sectors. As usual we review the latest market surveys with key-data and insights for consumers, applied researches, laws and news from the world.

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