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The April issue of “Tecnica Molitoria” is now available

The latest issue of “Tecnica Molitoria” is now available with a scientific article on the fortified durum wheat breads with addition of minor cereals and yellow pea.

Among the news in the departments: The organic supply chain - To revitalize ancient traditional cereals - Roasting of cereals and oil seeds - Cereal import/export in Italy in 2018 - Exports of Italian flour are growing - Fragmented agriculture and poor stocks increase imports for the processing industry - Estimates for the production of compound feed in 2018 - Summary of international research on bread and feed - Positive sign for the mechanical industry - Respecting the environment - A new Factory Store - Antibiotic resistance does not decrease - Agriculture 4.0, an economic value and more - Friend of the Earth and Riso Gallo for sustainability - “Le 5 Stagioni” and “Storie di Farina” in competition - Euricom acquires 100% of the European dry rice division from Marbour - CSQA blockchain solution for traceability in the food sector - Molino Rossetto confirms itself as Champion Company - Spread the culture of yeast - Strong international commitment to improve food hygiene and health safety - From ware house to Imagined Cathedral - Agenda of events, etc. 

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