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The May issue of “Tecnica Molitoria” is now available

The new issue of “Tecnica Molitoria” is now available with a scientific article on production of mono-varietal pasta made from durum wheat Biensur.

Among the news in the departments: Variety of soft and hard wheats for the cereal supply chain - Seed certified for food safety - New variety of wheat suitable for celiac - Assalzoo enters in OICB - The Molisana inaugurates the GPL 180 - Summaries of international research on pasta, bread and feed - Girolomoni expands the semi-integral range - Meracinque, the rice of wonders - Future IPM 4.0, the bioprotection of plants inspired by nature - Valorize food waste - The new EU Fertilizer Regulation approved - Newlat acquires Delverde - Cerealia, the cereal festival - "Molini Porte aperte", to discover milling - Agenda of events, etc. 

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