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The New Issue of “Ingredienti Alimentari” is now available

In this issue you can find a review of vegetal ingredients, new solutions for gluten & dairy free products, soluble fibers, natural flavours, and energy drinks.

In collaboration with Mintel, we present the most interesting international innovations such as vitamin added jellies, bio drinks, vegan flours, organic green tea, bug flour chips, ice cream with less sugar…

The new features food design and culinology continue with focus on the opportunity of new products’ development and food temperatures in the kitchen. We also publish the expert’s comment of the updated regulation for the origin of foods and a study about the control measures’ validation in the food industry.

As usual we review the latest market surveys, applied researches, laws, news from the world, and new books.

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