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The May issue of “Industrie Alimentari” is now available

In this issue you can find a study of the environmental and socio-economic aspects and nutritional composition of an insect-based diet, and a market research of Halal dry fermented goat meat and sheep sausages.

We present a new future dedicated to the certifications, with updates and the analyses by experts on new tools for the agri-food sustainability and the certification relative to the “Global standard for food safety”.

Concerning the food safety, we publish the report of the 12° International conference dedicated to contaminants and residues in food, organized in Cologne by the Akademie Fresenius, the latest technologies for the food safety also in the meat sector, and modern digital solutions to reduce food poisoning and increase the production efficiency.

We also present the focus on the modern eco-sustainable packaging, the predictive maintenance in the 4.0 industry, and the energy managing methods to improve the company performance. 

As usual, we review machines, downstream and automation solutions, products, packages, applied researches, marketing surveys, news from the world, and the upcoming events in agenda.

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