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The new Issue of “Industrie delle Bevande” is now available

In this issue you can find a study of antioxidants’ content, sugars and organic acids composition and their impact on the acidity and total sweetness index of beverages based on ricotta cheese whey and fruit juices.

We publish the reports of the Craft beer Italy and Vinitech Sifel in Bordeaux. At Vinitaly, we participated in the round-table organized by Veronafiere, in collaboration with IRI, during which the experts discussed about price increases and the reduction of large retail promotions.

We present a study on biocompatible silver nano-particles used in winemaking and what emerged in a recent marketing survey dedicated to the future of coffee.

As usual, we review machines and equipment, kits for rapid analyses, containers and caps, products, the latest applied researches and market surveys, news from the world, and the upcoming events for the sector. 


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