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The August issue of “Tecnica Molitoria” is now available

The latest issue of “Tecnica Molitoria” is now available with a scientific article on innovative pasta-making process for the production of fiber-enriched pasta.

Among the news in the departments: Powtech, other innovations seen in Nuremberg. Part II - Italian genetics for quality agriculture - Processing costs of the wheat industry - The meeting in London of the International Grains Council - The legend of wheat dispelled by a new study - Use of soft and hard wheat flours in 2018 - Sequencing of the durum wheat genome - Raw materials trend and sustainability of the feed system - Summaries of international research on bread, pasta and feed - Fair wind for Italian packaging machines - Smiling pasta - Packaging becomes sustainable - CGS Sementi and Mancini Pastificio Agricolo for a new variety - US statistics on accidents in storage centers in 2018 - Lo Conte Group expands the logistics network - Agreement on nutrition and animal welfare - Veronesi Group consolidates its leadership in Italian agrifood - Reduction in plastic packaging - Agenda of events, etc. 

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