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The October issue of “Tecnica Molitoria” is now available

In this issue you will learn about the effects of microwawe treatment of durum wheat kernels on wheat flour and pasta.

The Victam International 2019 report is back with the second and last part and, as always, the summaries of international research on pasta, bread and grinding cannot be missed, accompanied by the results of the Italian and European feed sector. 

Following machines, legislative update, news and upcoming events.

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