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“Italian Food & Beverage Technology" of November is now available

Download your FREE copy here: issuu.com

 Here some topics discussed in this issue:

RESEARCH & NUTRITION
Ohmic heating, a novel approach for gluten-free bread baking.
Gut bacteria from breastfeeding linked to improved infant response to vaccine.
Whole grain can contribute to health by changing intestinal serotonin production.

COMPANIES
Matrix: 15 years at the forefront.
SMI solutions for Badem Pinari. From stretch-blow moulding to conveying.
Single-source solution for packing frozen products by Gerhard Schubert GmbH.
Schneider Electric presents a digital transformation to improve sustainability, efficiency and traceability.
Say “hello” to the fresh green gold of Bronte. In Marullo, the pistachio takes on different forms
and consistencies.

FOCUS
Eating with a conscience: Millennials going organic.
Consumer trends drive coffee flows.
Thinner is more sustainable. Foodstuff packaging gets lighter and lighter.

and more…
Food and Beverage Processing, Confectionery & Chocolate, Bottling, Labelling & Coding, Packaging Equipment, Consumer, Product and Packaging Trends, News

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