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The new issue of “Ingredienti Alimentari” is now available

In this issue we publish an investigation on the antimicrobial effects and use of aromatic plants and essential oils in the food sector, and we explain why, concerning the sustainability and circular economy, even the Food Designer has to focus on the entire product life cycle, including its waste. 

The community legislator grants a wide protection to the DOP and IGP products; our expert reports a story that explains how to avoid any “cunning” practice aimed to obtaining a link to the protected products and what attention should be paid to the graphic elements of the label.

We present focus on LARN updates, the solution to respect the added sugars’ FDA labelling, and the most popular ingredients.

In collaboration with Mintel gnpd, we publish international product innovations, as well as new Italian products and services, such as clean label ingredients, high nutritional value proteins, enzymes, and plant substitutes.

We review the latest applied researches, marketing surveys, new regulations, news from the world, upcoming events, and new books.

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