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The February issue of “Tecnica Molitoria” is now available

In this issue we publish a scientific article on the technological and nutritional characterization of gluten-free pasta on the Italian market.

Then you will find the report of the meeting organized by Bayer last November at the University of Turin, to discuss the evolution of the agricultural world. 

Not to be missed the trend of rice fields in Italy and the EU and the balance of the harvest and strategies for the future of common wheat.

In addition, you will also find an article in which we talk about the Green Deal and the objectives that Fefac and Assalzoo have undertaken to complete.

As always, the summaries of international research on pasta, bread and feed are inevitable cannot be missed. Following machines, legislative update, news and upcoming events.

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