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The latest issue of Ingredienti Alimentari is now available

It is not easy to tell and comment on today in a bimonthly magazine like “Ingredienti Alimentari", in which what is printed becomes yesterday in tomorrow. But, faced with the current emergency health situation, we feel compelled to contribute to transmitting a strong message of positivity, of optimism, because it is crucial to make everyone live and work in Italy, without closing in on itself, the victim of fears that are stopping our economic system.

In this issue, the expert in law presents the new rules for labelling, according to the Regulation 775/2018. As usual, we feature food design and culinary techniques’ studies.

We publish a survey on the consumption of milk substitute vegetable drinks, these among the most interesting international new products selected in collaboration with Mintel. We review new preparations for pancakes with oat proteins, protein ice-creams, muesli and probiotic drinks, new vegetable proteins, vegan and gluten-free products, functional native starches, food enzymes, functional ingredients, fibers, and antioxidants.

We publish the reports of GulFood Manufacturing in Dubai and Fi Europe in Paris.

Finally, you can find the latest market trends, applied research studies, laws, news from the world and new book news.