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The new issue of Italian Food & Packaging Technology is now available

In this issue we publish the results of the recent international technical-scientific research dedicated to foods, natural extracts, dietary fibers, and high nutritional preparations.

We present the latest news for the prcessing sector, such as new systems for the production of food, fruit and vegetables, and confectionery, innovative and sustainable solutions for packaging, and accessories for the industrial and laboratory automation.

We publish the usual features dedicated to the product and packaging trends and news from the world.

Get the full access to the magazine Here

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