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The latest issue of Industrie Alimentari is now available

Also this month, you can download “Industrie Alimentari” for free.

On the May issue we talk about the effect of the Covid-19 pandemic is likely to be wide and multifaceted in the short-term but, after 2020, the demand for food processing machinery should return to growth levels similar to those predicted before the epidemic (Freedonia data) and it is estimated that their global demand increases.

The efficiency improvement and reduction of the production and distribution total cost are essential. So, in this issue we focus on this topic and we present the latest solutions to immunize the production and to reduce the total cost of ownership and false waste. We make it clear about relationship between Covid-19 and food, reporting what explained by the European Food Information Council, and we publish the current international marketing data.

We report a study about safe management of centrifugal hydro-extractors in food industry and obligations of employer, and we review sustainable technologies, production robotics, intelligent precision systems, downstream systems, safety electronics, laboratory analyzers, packaging, and products.

As usual, we publish the latest applied researches on sustainability, new sequencing and in vitro production, marketing research, news from the world, and the upcoming events on the agenda.

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