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The new Issue of “Ingredienti Alimentari” is now available

Also this month, you can download "Ingredienti Alimentari" for free.

How are the additives and semifinished products suppliers experiencing the health emergency? In the new issue of “Ingredienti Alimentari” we publish the testimonials of 8 Italian companies. With the protagonists, we rough out the current market scenario and future prospects, talking about relations with suppliers and customers, actions and initiatives.

The food delivery is now an alternative to home cooking not only for dinner, but also for out of office lunch and even breakfast. For this reason, we feature the food e-commerce, explaining dynamics of diffusion and the importance of the correct transport.

In this issue we present aromas, plant extracts and semifinished products, new nutraceutical trends, functional solutions, and protein concentrates. We review the new international most interesting products and what the Fi Europe showed in Paris, including vegetable innovations, trendy health lines, and new patented ingredients.

Our experts clarify some passages of the new ingredient regulations and analyze the new 4.0 technology service models. Chef Di Lorenzi talks about raw pastry.

We present the latest market surveys and the results of international applied research, new specifications and authorizations for the sector, news from the world, and the upcoming events in agenda.

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