Published in News
The latest issue of “Industrie delle Bevande” is now available

Also this month, you can download "Industrie delle Bevande" for free.

In this issue you can find  a wide review of machines and equipment, highlighting the development key concepts of process efficiency, digitization, and saving resources, and the report of Brau Beviale in Nuremberg.

The latest data confirm a growth in global demand for process machinery and there is an awareness that invest is necessary to be more prompt and more efficient, especially in the bottling sector, where the container becomes competition. The market requires compact, inexpensive, eco-sustainable and adaptive machines for smaller and customized smaller batch size; we present the main new technologies.

Our sustainability study is dedicated to the anaerobic digestion of brewers’ spent grain, and we present the latest marketing evidences for which the shortages of CO2 due to Covid-19 restrict beer production.

Concerning the research, it is now possible  a managing potential atypical aging development during winemaking, the antioxidant and bacteriostatic effects of wine were investigated, and researchers showed that alpha-pinene is a good alternative material for winemaking.

We review analysis and control devices, products, containers and caps, hygiene solutions, the results of recent applied research, new laws, marketing surveys, news from the world, and the upcoming events in the agenda.

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

Image
Copyright © 1998-2020 Chiriotti Editori srl Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy - P.IVA e C.F. 01070350010 - Tel. +39 0121.393127 - Fax +39 0121.794480 - email info@foodexecutive.it | Disclaimer
 

PopUp Aholic

AAAAA