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The latest issue of “Ingredienti Alimentari” is now available

In this issue our experts in law explain what provided for the origin country or place of provenance indication of the food primary ingredient, and for public communication of official controls with some examples.

The health emergency is slowly returning, with economic and social problems; chef Di Lorenzo signs for us a special on post-Covid-19 catering. In the face of the enormous growth of the e-commerce channel, its data extraction solutions allow companies to identify the leading claims in the various markets, to discover opportunities and to compare the positioning and claims of their brands to the competitors. Covid-19 is also influencing consumers' dietary choices, with effects on veg diets. We present the two latest marketing surveys dedicated to these issues.

“From research” is our feature in partnership with national universities. In this issue, researchers report the applications of yeast as a food ingredient: biotechnologies for the production of food additives, probiotic yeasts, yeast extracts, and applications of yeast biomass.

As usual, we present the most interesting international products and ingredients for the food industry, and we review the applied researches, new laws, marketing researches, news from the world, and the upcoming events in agenda.

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