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It’s now available the October issue of "Industrie Alimentari”

It was released the October issue of "Industrie Alimentari" where you will find a review on the disinfectant effectiveness of O3 and its possible applications in the food sector, a preliminary investigation on heavy metal contamination in fish, a work of molecular identification of coagulase-negative staphylococci in the seasoned sausage, and a study on the influence of duration and method in the extraction of glycyrrhizic acid from the roots of wild plants of licorice

In this issue also an experimental project for the creation of innovative and healthy meat products by Assica.

We publish the main novelties presented at IFFA of Frankfurt and Fispal Technology in Brazil , together with new products, market research and regulatory updates for the sector.

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