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The October issue of “Tecnica Molitoria” is now available

In this issue we publish an article on decision support tools and Integrated Pest Management in food chains.

We present the balance and prospects of the durum wheat and semolina pasta supply chain, and the data that emerged from the USDA August bulletin on cereals.

The summaries of international research on pasta, bread and feed are inevitable: Australian researchers conducted a study to evaluate the effect of eating high amylose noodles on postprandial blood sugar, a team of American researchers has published a study aimed at determining the effect of applying pre-harvest glyphosate on the quality characteristics of spring wheat, while the University of Teramo investigated the effect of zinc supplementation in the feeding of dairy cows.

Following machines, new products, legislative updates, news and upcoming events.


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