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The latest issue of Italian Food & Packaging Technology is now available

In this issue you can find the results of the recent international technical-scientific research dedicated to foods, proteins, probiotics, and natural compounds.

We present the latest consumer and product trends, as well new data and market opportunities, and the product innovation in health and sustainability.

We review new systems for the production of food, fruit and vegetables, and confectionery, innovative and sustainable solutions for packaging, and accessories for the industrial and laboratory automation.

As usual, we feature the latest news from the world.


Get the full access to the magazine HERE


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