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The November issue of “Tecnica Molitoria” is now available

In this issue you can find an article regarding the differences between stone and cylinder cereal grinding.

We present the balance and prospects of the soft wheat and semolina pasta supply chain, and the data that emerged from the USDA September bulletin on cereals.

The summaries of international research on pasta, bread and feed are inevitable: some Slovenian researchers have included chestnut extract among the pasta packaging materials, while the Belgian University of Ghent carried out work for the technological and microbiological evaluation of the different storage conditions of pre-cooked bread, and finally, some researchers from the University of Teramo investigated the effect of zinc supplementation in the diet of dairy cows.

Following machines, new products, legislative updates, news and upcoming events.

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