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The new issue of Industrie Alimentari is now available

In this issue we present the trends and post-covid consumption evolution, illustrating the value of a sustainable pack for brands and the three aspects of the next future communication. In fact, the large-scale distribution pays increasingly attention to the packaging sustainability and the correct communication of actions implemented guarantees a competitive advantage for retailers. Sustainability also wins in the Best Packaging 2020.

Bio, quality and sustainability are placed against the slowdown in food. The business models’ analysis shows that 40% of the offer is made up of foods with raw materials of organic origin and an important feature concerns the affection for Made in Italy which, among km 0, sustainable and seasonal products, is a certainty for the restart that the our agri-food industry can look forward to.

We review machines and equipment, downstream solutions, laboratory analysis equipment, packaging, products, the latest marketing researches and applied analyses. We update you with news from the world and the upcoming events in agenda.

Do not miss the new book by Chiriotti Editori: “L’arte della macinazione. Tecniche, effetti sui prodotti e strategie di miglioramento” (A. Cappelli). Available HERE

Libro macinazione 20 10

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