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The latest issue of Italian Food & Packaging Technology is now available

In recent months, the market has been experiencing a major upheaval, triggered by the Corona pandemic. What was previously considered “nice to have” has become an absolute necessity for the business model to survive. In collaboration with Gerhard Schubert, we explain the massive technology drive in the packaging sector for the digitalisation process in mobile maintenance and the previously unimagined opportunities of this change.

We present new trends related to the product authenticity and new ethical purchase decisions, and data from the poultry, sports nutrition, sugar, and milk and dairy product sectors.

We publish a section dedicated to the recent international applied research in nutrition, health, proteins, natural compounds, and functional foods. As usual, we review new systems for food, fruit and vegetables processing, packaging solutions and accessories for automation, with the latest in technology and industrial design, product protection, and biological production.

We feature the main news from the world and suggest you the new book “Food and Agribusiness in 2030, a roadmap”, available HERE.


Get the full access to the magazine HERE

IFBT 20 96 


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