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The latest issue of “Alimenti Funzionali” is now available


In this issue, we present what’s new featuring health, wellness and beauty topic the international functional food sector is now offering, in collaboration with experts in nutrition, product law, and health, and with Mintel, to offer a critical analysis of the most attractive product innovations according to the trends and reference markets. We write about mindful eating and superfoods, personalized nutritional bars, vitamins, natural fibers, basal metabolism, and new indoor farming models 4.0. Among the novelties, we present the new small cubes that enrich the water with natural extracts of fruit, plants and vitamins, freeze-dried wheat grass to rebalance the body pH, prevent aging, and energizer the metabolism, preparations for functional breads, and new low-sugar Christmas leavened.

In addition to their known health effects, fibers perform important technological functions in food; we publish a study to know them better. And, according with the European economic and social transformation, we are also starting the section about to strategies for a sustainable food system.

Do not miss the special new books by Chiriotti Editori and the recipes of the chocolatiers Yuri Cestari and Alexandre Bourdeaux, with which we enjoy a three chocolates cremino and a kumquat and hazelnut praline.


Read or download "Alimenti Funzionali" here 

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