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The January issue of “Tecnica Molitoria” is now available

In this issue you can find an article on the Carbon Dioxide solubility in fresh filled pasta packaged with modified atmosphere (MAP).

Here the preview of the US wheat and world market and data from the USDA October bulletin on the cereals market.
Let's review interesting international research on pasta, bread and feed: the effects of onion peel in pasta were investigated, the effect of adding flaxseed to the diet of laying hens was studied and some Korean researchers carried out work on technological approaches to improve the quality of bread.

We also talk about the CremonaFiere initiative to secure the entire agri-food chain and the appointment of the vice president of Confimi Meccanica.
Following machines, new products, legislative updates and upcoming events.

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