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The latest issue of “Ingredienti Alimentari” is now available

Affected by the turnout reduction, the Ho.Re.Ca. Foodservice has suffering a further repercussion causing an epochal change that could never have been conceivable. In this issue, we focus on new catering models after Covid-19 and on the need for effective logistics and service systems, as well as food solutions suited to the needs, environments, and consumption circumstances.

In line with new trends, we present the data of the health ingredients market at the time of Covid-19, the latest innovations based on plants, and the company ABS Food, based on quality, safety, and environment attention.

The first Vitafoods Virtual Expo and Summit has successfully concluded and we present some of new innovations: collagen, food supplements and ingredients, bio products, bioactives and synergistic formulations for well-being. Also the most interesting international products featured in collaboration with Mintel, such as premium raw oils, seeds energy blends, legumes and vegetable powders, antioxidant yogurt and chocolate, lactose-free functional drinks, vegan bars ...

We features innovations, clean labels and nutraceuticals, with new scientific evidences on gluten-free, the doughs’ rheology and extracts’ antioxidant potential.

As usual, we review new laws, market surveys, news from the world, and upcoming events in agenda.

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