Published in News
The latest issue of “Ingredienti Alimentari” is now available

As the title of the opening states, "it will no longer be the same, but ..." the combination of foods and health will be strengthened by increasing the functional products demand, an increasingly high share of consumers are buying premium or super premium products, and the issue of the products and ingredients origin has almost monopolized the legislator attention for labelling.

In this issue, we present innovative foods and drinks formulations for mental and emotional well-being, the new Italian decrees on the origin subject, and the latest trends about the quality redefinition and social trade.

Interpreting trends is the key to design the future, we update you on regulations and measures in food safety, fresh vegetable foods, plastics and new needs.

We publish the reportage at Leben Ingredients, the technical-scientific research on methicillin-resistant staphylococci in the food chain, and the technological evolution in pastry. We review new products and services, including vegan foods, organic bars, fiber-rich crackers, clean label solutions, proteins for eco-sustainable dishes, functional fibers, extracts and freeze-dried products, marketing surveys, applied researches, laws, news from the world, and new books.

Leave a comment

Image
Copyright © 1998-2020 Chiriotti Editori srl Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy - P.IVA e C.F. 01070350010 - Tel. +39 0121.393127 - email info@foodexecutive.it | Disclaimer