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The May issue of “Industrie Alimentari” is now available

In this issue you will find a study on the effect of a Lactobacillus sakei culture on growth of Listeria monocytogenes, intentionally inoculated into fillets of cold smoked sea bass vacuum packed.

The focus on energy and sustainability is dedicated to the virtuous technology case of Mingazzini and Latteria Soresina, an example of emission reduction, predictive maintenance, energy efficiency of 4.0 plants, and remote management. Concerning nutrition and safety, we publish the report of the RealTimeCheckIVGamma webinar, featuring new solutions for product quality and safety.

High performance, software modules for fast applications, automation and integrated handling characterize our technology and process news, reviewed with also packaging, new products, the latest applied and marketing researches, news from the world, and the upcoming events in the agenda.

The company of the month is Sirec, specialised in flooring for the industry.

More in this category: « CIMAS: 180 years in the spotlight

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