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The September issue of “Industrie Alimentari” is now available

Prevention and surpluses management, packaging as a incentive and the need for an integrated approach: these data emerge from the Food Sustainability Observatory of the Milan Polytechnic, which presented the research “From innovation seeds to the sustainability fruits!” of which we propose a report.

In this issue you will also find a prevalence study on the effectiveness of deferred sanctions for restoring conforming and a survey dedicated to the packaging after Covid-19.

We feature innovation and energy saving issues, including green systems and a focus on digital automation, additive manufacturing, robotics and mechatronics.

From the world of applied research comes news of new genomic editing tools for non-GMO organisms, and on the effects of polyphenols in olive leaves to improve the shelf life of food and pack color on the chocolate liking.

We review machines and equipment, downstream solutions, analysis tools, packaging, products and the latest in marketing.

In addition to the recent news from the world, we update you on new regulations and requirements in food safety, and the upcoming events in the agenda.



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