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The September issue of “Tecnica Molitoria” is now available

In this issue you can find a scientific study that compares stone milling with roller milling. 

We present the results from the annual monitoring of the quantitative and qualitative outcome of the national durum wheat crop carried out by Italmopa and the Consorzio Agrari d’Italia unveils the balance of cereals for 2021.

Let's review interesting international research on milling, pasta, bread and feed: Austrian researchers evaluated the effectiveness of sorghum milling when using stone and roller milling; in a Canadian study, glyceryl monostearate was investigated to reduce the stickiness of noodles; the work carried out by Australian researchers aimed to characterize the physico-chemical properties and phytochemical composition of durum wheat bran fractions of different sizes; the University of Palermo studied the benefits of durum wheat bran in the diet of dairy cows.

Following machines, news, legislative updates and upcoming events.


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