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The latest issue of Italian Food & Packaging Technology is now available

The turnover of the Italian packaging machinery, in the first half of 2021, fell by just 1.8% compared to the same period in the record year 2019: it held its ground in 2020 with turnover of almost 8 billion euros. The food and cosmetic segments performed well. Immune health is a key area of ​​consumer concern and seems to continue as an important priority. Vegan innovation, diversification of plant-based protein sources and improvement of the nutritional profile represent the three strategies for planted-based brands to stay ahead of the competition.

These are some of the trends that emerged from the analyses by the main international market agencies, which probe and rewrite the current scenarios in terms of production and consumption (especially after the pandemic experience), and which we publish in the latest issue of “Italian Food & Packaging Technology”. Also featuring nutrition issues, new claims, natural and sustainable approaches in production and process technologies.

As usual, we review new food processing systems, packaging equipment, analytical technologies, and the latest news from the world.

 

Download the latest issue of Italian Food & Packaging Technology for free HERE

 

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