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The October issue of “Industrie Alimentari” is now available

In this issue you will find an analysis of food products of industrial hemp especially focusing on their use and the expert’s section on food chain green present and future.

The Macfrut in Rimini, the first international fruit and vegetable show in presence after more than a year and a half of virtual relationships, registered 32,600 attendees, giving a clear turning point. The results are also excellent for the 20th edition of the Cibus in Parma.

Concepts such as Industry 4.0 and Industrial Internet of Things should help companies to be more competitive, so we feature process integral digitization and predictive maintenance modules, including components and solutions suited to production line applications, intuitive programs for processing with different methods, and new conception systems to reduce energy consumption.

After Covid, sustainability is the key to restarting. We present a preview of the new Food Sustainability Index of the Barilla Foundation on sustainable agriculture, food waste and nutritional challenges. And a renewed focus on health and sustainability also characterizes the era of food on demand, in which technology increases consumer knowledge and expectations: Euromonitor International tracks trends and explains how companies should respond.

As usual, we review electronics and automation, analysis and control equipment, packaging, products, applied researches, marketing surveys, new laws and books, news from the world, and the upcoming events in agenda.

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