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The August issue of “Tecnica Molitoria” is now available

In this issue you can read a scientific study on the integrated mycotoxin management system in the feed supply chain.

First of all, we publish the second part of the Ipack-Ima show report and the 2022 soft and hard wheat crop forecast.

After, let's review interesting international research on milling, bread, pasta and feed: in an Iraqi study, the flour properties under different levels of particle size distribution were evaluated; the University of Padua has produced whole wheat bread enriched with silver fir; in a Spanish research, gluten-free Pasta was enriched with fish by-product; Polish researchers investigated the effect of supplementation with dried fruit pomace on laying hens.

Following machines, news, legislative updates and upcoming events.

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