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The latest issue of “Ingredienti Alimentari” is now available

In this issue you can find the IFFA show report that reveals automation and digitalization as the driving themes of meat and protein processing, at the center of innovations with solutions and ideas to increase energy efficiency and resource-saving production.

We interview Alessandra Boccardi, marketing and communication manager in OQEMA; our experts write about food safety, culinary techniques, and food design.

We present a debate on the Nutri-Score and the expert's opinion in favor of the portion forecast for each food category as well as explanatory messages, if it will be necessary a labeling rules modification. And about new laws we update you, citing modifications, authorizations and withdrawas.

We present the most interesting product innovations in the world, in collaboration with Mintel, and we review fortified flours, vegetable alternatives, flavors and extracts, rice and texturized proteins, innovations for veg-based products, and meat creative solutions.

As usual, we review applied researches in characterization of proteins, vegetable by-products, functional ingredients, free from, and probiotics, news from the world, marketing reports and the upcoming events in agenda.

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