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Last 2013 cover for Industrie Alimentari
On December issue you will find an evaluation of the quality and nutraceuticals parameters of cherry cultivars, the study of simplified sampling plans for highly perishable soft cheeses, and a case study on monitoring of the HACCP system in catering.
We present the main innovations on display at the Save Verona and Matteo Barboni signing the report of the conference dedicated to labelling organised by Certiquality and SIAD.
We also publish the column Meats & Technologies, which opens with a note on the inspection of packages in the meat sector. Do not miss machines and accessories, solutions for end of line, new products, market research, laws, news and calendar appointments in Italy and in the world.

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