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The first 2014 issue of Ingredienti Alimentari is out
New pages 2014 to Ingredienti Alimentari, which will submit a report on anti-staling aids for the bakery industry and a work on the conservation status of walnuts and hazelnuts. 
Thanks to its exclusive partnership with Mintel global new products database, we present the latest products in the world market. 
We publish the review of 2013 edition of Food Ingredients Europe and the upgrade of the list of GRAS flavouring substances (26th edition). Giorgio Trovato, President of the Italian Federation of Professional Personal Chef, outlines the priority areas on which to base new training courses for the chef. 
Moreover, a series of new machines, new ingredients and services, the latests regulatory updates and news from the world.

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